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Italy in small bites by Carol Field

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Published by W. Morrow in New York .
Written in English

Subjects:

  • Cookery, Italian,
  • Snack foods

Book details:

Edition Notes

Includes bibliographical references (p. [283]-284) and index.

StatementCarol Field.
Classifications
LC ClassificationsTX723 .F54 1993
The Physical Object
Paginationx, 293 p. :
Number of Pages293
ID Numbers
Open LibraryOL1740596M
ISBN 100688111971
LC Control Number92046412

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  Italy in Small Bites is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. Spuntini, the midmorning snack, can be as simple as a sublime waln Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small /5. : Italy in Small Bites () by Field, Carol and a great selection of similar New, Used and Collectible Books available now at great prices/5(26).   Italy in Small Bites is the first-ever collection Of recipes for these bite-size treats, known as spuntini and merende, the soul food of ni, the midmorning snack, can be as simple as a sublime walnut-and-ralsin-studded coffee cake, while merende, which are enjoyed mid-afternoon, /5(2).   Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small, informal meals that come in between. Italy in Small Bites is the first-ever collection Of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy.

  Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs. Italy in Small Bites is the first-ever collection Of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. Spuntini, the midmorning snack, can be as simple as a sublime walnut. Get this from a library! Italy in small bites. [Carol Field] -- Breakfast, lunch, and dinner may mark the beginning, middle, and end of the day, but for centuries Italians have eaten two small, informal meals that come in between. This is the first-ever.   Italy in Small Bites by Carol Field, , available at Book Depository with free delivery worldwide.   Even if you’re not in Italy while you read this book, you’ll feel like you have taken a vacation. Italian For The Gourmet Traveler, by Fred Plotkin. Art, wine, blah blah blah. Let’s admit the real reason you’re going to Italy–the food. Get to know the cuisine region by region so you’ll be totally prepared to order the best the land.

Italy in Small BitesEating in Italy is such an immense pleasure that it should be no surprise to learn that Italians eat not three, but five or more meals a day. Field explores Italy's best-kept secret, merende - the simple and delicious between-meal meals - with over wonderful recipes meant to be enjoyed as great nibbles, antipasti, or as. Italy in small bites follows the pattern of other books by Carol Field. The recipes are well researched, authentic and well tested. If you follow the directions, the end result will come out as she describes. It is heartwarming for me to see many of the items in the cookbook I am /5. Breakfast, lunch, and dinner may mark the beginning, middle, and end of the Jay, but for centuries Italians have eaten two small, informal meals that come in between. Italy in Small Bites is the first-ever collection Of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. Italy in Small Bites is the first-ever collection of recipes for these bite-size treats, known as spuntini and merende, the soul food of Italy. Spuntini, the midmorning snack, can be as simple as a sublime walnut-and-raisin-studded coffee cake, while merende, which are enjoyed midafternoon, might be a wedge of onion frittata or artichoke tart.